Hi everyone! The venue asked us to submit all of our menu selections by November 1st, so please fill out the form when you get a chance!

There’s also a ride share form below if you’d like to offer a ride or see if anyone has a spot available to share a ride up to Todos Santos or back to the airport on the 17th.

Salad

Sweet Potato Salad

Mixed Greens, Roasted Sweet Potato Miso Purée, Orange Segments, Basil, Cucumber, Citrus-Honey Vinaigrette

Burrata & Grapefruit Salad

Arugula, Grapefruit, Peanuts, Olive Oil, Honey and Grape Vinaigrette, Oregano

Main

Catch of the Day

Ginger Lemongrass Sauce, Carrot Purée, Scallion-Cilantro-Mint Salad

Braised Beef Short Rib

Cocoa Adobo, Roasted Sweet Potato Purée, Charred Onions, Gremolata

Sweet

Flourless Chocolate Cake

Coconut Foam, Passion Fruit Sauce

Coconut Ice Cream

Menu Selections

Please select one option from each menu category.